• Ravioli and Meat Sauce

  • Pesto Chicken Pizza

  • Veal Parmegiana

    Veal Parmegiana with Mozzarella served with Spaghetti on the side

  • Were Back Tomatoes and Onions

    Imperial Valley Vine Ripe Tomatoes and Imperial Valley Sweet Onions with Bleu Cheese Crumbles Normally served late May-June